Wholesale Food Additive Blackcurrant Powder Blackcurrant Juice Powder

• Certification: ISO
• Application: Food, Health Care Products
• State: Powder
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Model NO.: 99%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Blackcurrant Fruit Powder

Parts Used: Fruit

Latin name: Ribes nigrum L.

Product specification: 80 mesh

Product appearance:PinkPowder, no agglomeration, no visible impurities

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Blackcurrant Powder Description:
Ribes nigrum L. is a deciduous upright shrub of the genus Rubes in the family Rubiaceae. Branchlets hairless, young branches with pubescence, covered with yellow glands, buds with pubescence and yellow glands; Leaves nearly circular, base heart-shaped, with pubescence and yellow glands below, lobes broadly triangular; The bracts are lanceolate or oval shaped, the sepals are light yellow green or light pink, the sepal tube is nearly bell shaped, the sepals are tongue shaped, and the petals are oval or oval shaped; The fruit is nearly round and black when ripe; The flowering period is from May to June; Fruit period from July to August

Blackcurrant Powder Efficacy:

1. Protecting teeth: Black currant can effectively supplement the vitamin C needed for dental health, as well as a large amount of antioxidant ingredients, which can better strengthen gums and protect teeth.

2. Protecting the liver: Black currants contain anthocyanins, vitamin C, flavonoids, and phenolic acid antioxidants, which can effectively protect liver health.

3. Delaying Aging: Black currant contains substances such as anthocyanins, quercetin, flavonoids, catechins, and black currant polysaccharides, all of which have good antioxidant functions and can play a role in beauty and anti-aging.

4 Prevention of cardiovascular disease: Blackcurrant fruit contains a high amount of bioflavonoids, which can effectively reduce the degree of arteriosclerosis, soften and thin the brittle blood vessels, improve the permeability of blood vessels, prevent arteriosclerosis, block the generation of nitrosamines, have antioxidant effect, and prevent cardiovascular and cerebrovascular diseases.

5. Nourishing blood and qi: Black currant has the effects of nourishing blood and qi, stomach and body fluids, nourishing kidneys and liver. Women who eat more black currant can effectively alleviate symptoms such as cold hands and feet, lower back pain, and anemia during the physiological period. Eating a small handful of dried black currant fruits every day can improve related symptoms and effectively restore complexion.