CAS No.: | 481-74-3 |
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Formula: | C15h10o4 |
EINECS: | 207-572-2 |
Type: | Rheum Palmatum L. |
Nutritional Value: | Nutritional |
Effect: | Improve Physical Fitnessimprove Metabolismbuild E |
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Product Name: Chrysophanol |
CAS:481-74-3 |
EINCES NO:207-572-2 |
Molecular formula: C15H10O4 |
Molecular weight:254.23 |
Product specifications: 10%-98% |
Detection method: HPLC |
Density: 1.5g/cm3 |
Melting point:194 ºC |
Boiling point:489.5 ºC |
Flash point:263.9 ºC |
Physical properties:Yellow-orange Powder |
Solubility:<0.1 g/100 mL at 18 ºC |
Vapor pressure: 3.31E-10mmHg at 25°C |
Storage: Sealed storage, place in a ventilated, dry place, avoid contact with other oxides. |
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