Customization: | Available |
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Certification: | ISO |
Assay Method: | Tlc |
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Product Name: Dried yellow peaches |
Parts Used: Whole fruit |
Moisture:18%-22% |
Citric Acid:0.3-0.5% |
Total Sugar:50%-65% |
Specification:Fresh yellow peaches, Sugar,Citric acid |
Packaging specification: 20kg/carton, customized packaging according to customer requirements |
Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening. |