Sorbitol Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply

• CAS No.: /
• Formula: C6h14o6
• EINECS: /
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: 99%
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Physical and chemical properties

Product Name:Sorbitol Powder

Product source: Natural Plants

Chemical Name:1,2,3,4,5,6-Hexanehexanol

Chemical formula:C₆H₁₄O₆

Chemical molecular weight:182.172

Density: 1.49g/cm³

Melting point: 88-102°C

Boiling point: 494.9ºC

Applications: Used in food as sweeteners, loosening agents and moisturizers, etc.

Appearance:White hygroscopic powder or crystalline powder, flakes or granules, odorless

Solubility:Easily soluble in water (1g dissolves in about 0.45mL water),Easily soluble in water and ethanol. 5.48% aqueous solution is isotonic solution

 

 

Chemical properties
Chemically stable, not easily oxidized by air. It is not easily fermented by various microorganisms, has good heat resistance, and does not decompose at high temperatures (200°C). The sorbitol molecule contains six hydroxyl groups that can effectively bind some free water. Its addition has a certain effect on increasing the moisture content of the product and reducing the water activity.

Product application status:
    Sorbitol has a refreshing sweetness, which is 60% of the sweetness of sucrose. Its caloric value is similar to that of sucrose. Its combustion heat is -3025.5KJ/mol. 1g of sorbitol generates 16.7kJ of heat in the human body.

Eating too much sucrose can cause dental caries in children, and has great health hazards for patients with diabetes, obesity, etc. However, sorbitol is not used by some bacteria and is an important raw material for the production of sugar-free candies and various anti-caries foods.