Natural Source Antibiosis Antitumor Lipid-Lowering 10: 1/80mesh Powder Mung Bean Extract

• CAS No.: /
• Formula: /
• EINECS: /
• Type: Powder
• Nutritional Value: Nutritional
• Resource: Mung Bean
• Model NO.: 10: 1/80mesh
• Transport Package: Drum/Carton/Bag
• Specification: 10: 1/20: 1/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Months

Product Description

Product physical and chemical properties

Product Name:  Mung Bean Extract 

Latin name: Vigna radiata (L.) R. Wilczek

Alias: Lesser green beans, parody beans, plant beans

Plant source:Seed

Physical properties:Brown yellow powder

Solubility: Soluble in water, insoluble in ethanol, ether, and chloroform

Nutrition of mung beans
Per 100 grams of mung beans contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 milligrams of calcium, 360 milligrams of phosphorus, and 6.8 milligrams of iron. Also contains carotene, vitamin B1, vitamin B2, vitamin E and niacin and a variety of mineral elements.
Mung bean protein is mainly globulin, and contains methionine, tryptophan, tyrosine and other amino acids; Phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl inositol, phosphatidyl glycerol, phosphatidyl serine and other components are contained in the phospholipids..

    

Material overview
     Mung bean is the seed of the legume plant, which is populated by the nickname Qingxiaodou (named for its green color), multiplex bean, and Zhidou, etc. It has been cultivated in China for more than 2,000 years. It is native to India and Myanmar. Now it is widely cultivated in East Asia, Africa, Europe and the United States also have a small amount of cultivation, and China, Myanmar and other countries are the main exporters of mung beans. The seeds and stems are widely eaten. Mung bean heat clearing in the skin, detoxification in the meat.

Product efficacy
The minerals in mung beans are calcium, phosphorus and iron. The protein contained is mainly globulin, which is rich in lysine, leucine and threonine, but less methionine, tryptophan and tyrosine.
If the porridge is cooked with millet, it can improve the nutritional value.
Mung bean skin contains 21 kinds of inorganic elements, phosphorus content is the highest.
And vitexin, beta-sitosterol.
Each 100 grams of mung beans contains 22.1 grams of protein, 0.8 grams of fat, 59 grams of carbohydrates, and 332 kcal calorific value.

1. Mung bean has the pharmacological effects of lowering blood lipids, lowering cholesterol, anti-allergy, antibacterial, anti-tumor, enhancing appetite, protecting liver and kidney.

2. Mung bean powder has a significant lipid lowering effect. Mung bean contains a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in animal's liver into bile acid, accelerate bile salt secretion in bile and reduce the absorption of cholesterol in small intestine.
3. The active ingredients of mung beans have anti-allergic effects and can assist in the treatment of allergic reactions such as urticaria.
4. Mung beans have an inhibitory effect on staphylococcus. The protein and phospholipid contained in mung bean have the function of excitating nerves and increasing appetite.
5. Mung beans are rich in trypsin inhibitors, which can protect the liver, reduce protein decomposition, reduce azotemia, and thus protect the kidneys.