Wholesale Bulk Healthy Snacks Vacuum Dehydrated Lotus Root Slices Vf Lotus Root Slices

• Customization: Available
• Certification: ISO
• Application: Food, Health Care Products
• Model NO.: 5-7MM
• Transport Package: 1kg/Bag 10kg/Drum
• Specification: Whole root
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: VF Lotus Root Slices

Parts Used: 5-7mm

Product specification:Slices

Product appearance:White flake

Another name of the product:  lake lotus root, fruit lotus root, vegetable lotus root, water whip paste,

Packaging specification: 10kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

What are the benefits of VF Lotus Root Slices?

Lotus root, water lily family plant, lotus root. It is enlarged, jointed, with a few small tubular holes in the middle, connected by wires when broken. Lotus root is slightly sweet and crisp, can be raw food can also be cooked, and the medicinal value is quite high, its roots and leaves, flowers and beard fruit, all for treasure, can be tonic medicine. With lotus root made of powder, can eliminate diarrhea, appetizing heat, tonic, prevent internal bleeding, is the women, children and women, the infirm on the best liquid food and tonic Jia Zhen, in the Qing Xianfeng years, it was appointed as the imperial diet. Lotus roots originated in India and were later introduced to China

What are the nutritional components of lotus root?
Lotus root contains various nutrients. One is carbohydrates, which are their main components and can provide energy for the human body. The second is dietary fiber, which helps promote intestinal peristalsis, improve digestive function, and increase satiety. Meanwhile, lotus root contains vitamins such as vitamin C and vitamin B family (including B1, B2, B6, etc.), which can enhance immunity and promote skin health. In addition, minerals such as potassium are beneficial for maintaining normal heart function and stable blood pressure, iron participates in the synthesis of hemoglobin, and calcium can enhance bone mass. In addition, lotus root also contains a small amount of protein and phytochemicals, such as polyphenolic compounds, which have antioxidant effects.

What are the functions of lotus root?

• Edible

• Provide nutrition: Contains carbohydrates, protein, vitamin C, B vitamins, as well as calcium, iron, potassium and other minerals, can provide energy and nutrients for the body.

• Improve intestinal function: Its rich dietary fiber helps promote intestinal motility, prevent constipation, and maintain intestinal health.

• Medicinal

• Hemostasis and blood stasis: lotus root joint is a commonly used hemostatic drug, which has a certain hemostasis effect on hematemesis, hemoptysis, hematuria, etc., and has the effect of removing blood stasis, which can be used to treat injuries such as falls and bruises.

• Clearing heat and cooling blood: cold in the lotus root, it has the effect of clearing heat and moistening lung, cooling blood and circulating blood stasis, and can relieve fever and thirst.

• Invigorating spleen and appetizing: the warm nature of cooked lotus root can play the effect of regulating spleen and appetizing, preventing diarrhea and reinforcing essence, which is more suitable for people with weak spleen and stomach and loss of appetite.