Hot Selling Garlic Extract 10: 1 3% 98% Garlic Powder Allicin

• Customization: Available
• Certification: ISO
• Assay Method: UV
• Model NO.: 10: 1 3% 98%
• Application Form: Tablet/Capsule/Tablet
• State: Powder
• Extract Source: Garlic
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 30%-98%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg/Month

Product Description

Product Name: Garlic Extract

Latin name: Allium sativum L.

Product specifications:10:1  3% 98%

Detection method: HPLC/UV

Physical properties: White powder

Solubility:easily soluble in water

Garlic Extract Nutritional value:

Garlic is quite rich in nutrients, but also has a good therapeutic and medicinal value. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on. 100g fresh garlic contains 4.4g of protein, 0.2g of fat, 23g of carbohydrates, 0.7g of crude fiber, and 1.3g of ash. Garlic is also rich in sulfur compounds,

Garlic Extract safety:

As food additives and antioxidant raw materials , it is safe, non-toxic and harmless.

Packaging:

Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard barrels

Garlic Extract Efficacy:

1.It has broad-spectrum antibacterial sterilization and anti-inflammatory effects, and has strong antiviral ability, among which the active ingredient allicin has been used in clinical medicine;
2.Improve immune function, anti-tumor. The sulfur-containing organic compounds in garlic can not only inhibit the synthesis of carcinogens nitrosamines in vivo, but also have a direct killing effect on cancer cells.
3.Protect cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance fibrinolytic activity and dilate blood vessels to produce antihypertensive effect;
4.Activate cells, promote energy production, accelerate metabolism, dilate blood vessels, improve blood circulation, relieve fatigue and other effects;
5.Protect the liver to regulate blood sugar levels, reduce blood viscosity and prevent thrombosis. Garlic not only has unique pharmacological activity, but also no allergic reaction, no side effects, no toxicity, has become one of the important health food, in the field of biomedicine has great potential for development