Xylitol Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply

• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: 99%
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Physical and chemical properties

Density: 1.515g/cm³

Melting point: 94-97°C

Boiling point: 215~217ºC

Flash point: 261.9ºC

Molar refractive index: 32.76

Appearance: White crystalline powder

Solubility: Very soluble in water, slightly soluble in ethanol and methanol

Xylitoladvantage:

stable and high-quality raw material source. Mature and stable production process. Product solvent residue qualified. Cool and dry, sealed away from light can be stored for a long time.

Xylitol Application:

As a sweetener and food additive raw material, it is safe, non -toxic and harmless

Xylitol  application:
 

Xylitol can replace sugar and be used in candies, pastries, and beverages according to normal production needs. Indicate on the label that it is suitable for people with diabetes. In actual production, xylitol can be used as a sweetener and wetting agent. The reference dosage for food is: chocolate, 43%; chewing gum, 64%; jams and jellies, 40%; flavored ketchup, 50%. Xylitol can also be used in condensed milk, toffee, gummies, etc. Does not produce browning when used in pastries. When making pastries that require browning, add a small amount of fructose. Xylitol can inhibit the growth and fermentation activity of yeast, so it is not suitable for use in fermented foods.

Storage:
Store in a cool, dry place away from light and high temperatures.

Packaging:
Negotiate or use double-layer plastic bags, 1 kg aluminum foil bags, 25 kg cardboard