Mono-Potassium Glycyrrhizinate 90% CAS: 68039-19-0 Food Grade Licorice Extract

• Customization: Available
• Certification: ISO
• Assay Method: UV
• Model NO.: powder
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Licorice Root
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: UV90% HPLC65%
• Trademark: QINGYA
• Origin: China
• HS Code: 2938909020
• Production Capacity: 100kg/Month

Product Description

Product Name: Mono-Potassium Glycyrrhizinate

Main purpose:Canned meat, seasonings, candy, biscuits, etc.

Source of extraction: Licorice Root

Product specifications:UV≥90%  HPLC≥65%

Detection method:HPLC/UV

Physical properties: white powder

Solubility: IN ACETIC ACID 

 

Mono-Potassium Glycyrrhizinate advantages:

There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

 

Mono-Potassium Glycyrrhizinate Effect:

Mono-Potassium Glycyrrhizinate is around 500 times sweeter than sucrose, whilst also providing a longer-lasting flavour.


Storage :

Store in a cool, dry, dark, and high-temperature place.

Packaging :

Negotiate or use double-layer plastic bags, 1kg aluminum foil bags, and 25kg cardboard barrels internally.

Glycyrrhiza uralensis Fisch. The roots and rhizomes. The wild products are picked in autumn, and the cultivated products are picked in autumn after 3 to 4 years of sowing, and the residual stems are removed and dried respectively according to the thickness.