Nutrient Enhancer Medium Chain Triglyceride Microcapsule Powder Mct Coconut Oil Poeder Organic Mct Powder Weight Loss

• CAS No.: 1
• Formula: 1
• EINECS: 1
• Packaging Material: 1kg/Bag or 20/25kg/Drum
• Storage Method: Cool and Dry
• Shelf Life: 24 Mothts
• Model NO.: 50%/70%
• Nutrient Composition: Mct
• Resource: Coconut Oil Extract
• The content of active substances: 50% 70%
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Specification: powder
• Trademark: qingya
• Origin: China
• HS Code: 2934999099
• Production Capacity: 10ton/Month

Product Description

Product Name:  Organic MCT Powder 

Extraction source:Coconut oil

Application.:Food, drink, feed

Product specifications:50% 70%

Detection method: HPLC

Physical properties: white crystalline powder

Solubility: Dissolve to any concentration of alcohol

MCT Material Source:

Medium-chain triglycerides are derived from coconut oil or palm oil. They are mixtures of saturated triglycerides, the main ones being caprylic acid (C8H16O2) and capric acid (C10H20O2). Their content is not less than 95%


Medium Chain Triglycerides (MCT)

fatty acids are divided into short chain, medium chain and long chain according to the length of the carbon chain. Generally, the fatty acids containing 6 to 12 carbon atoms to form the carbon chain are called medium chain fatty acids (MCFA), which are glycerated to produce medium-chain fatty acid triglycerides (or medium-chain triglycerides, MCT). Typical MCT refers to saturated caprylate triglycerides or saturated caprylate triglycerides or saturated caprylate - caprylate mixed triglycerides.

MCT Benefits:

A further characteristic of better oxidation stability is that there is relatively little polymerization at high temperatures, which is crucial when these oils are used as release agents in the baked goods industry. When heated at 230 ° C for 24 hours, the viscosity of vegetable oils such as soybean oil and flower seed oil is greatly increased, and even becomes brownish yellow plastic, but, in the same case, the viscosity of medium-chain triglycerides only reaches the viscosity of vegetable oils at room temperature.


MCT Efficacy:
MTC in sports nutrition foods:
1. Rapid absorption: MCT is rapidly decomposed into the portal vein in the duodenum.
2. Fast conversion: Medium chain fatty acids are transferred directly to the liver through the portal vein to quickly replenish energy, enhance endurance, and reduce protein consumption;
3. High energy
The energy of MCT is 8.3 kcal/g and the energy of carbohydrate is 4 kcal/g
4. MCT does not affect glucose and levels
5. Strengthen nutrient absorption
MCT can improve the absorption of other nutrients, such as minerals and essential fatty acids

Application characteristics of MCT in weight loss products
1. Low energy: high energy density, which can release more space for the addition of dietary fiber to the product
2. Increase satiety: Microencapsulated MCT products are more satiety than protein and general fat
3. Maintain basal metabolic rate: speed up metabolism, provide more energy, and reduce protein consumption (prevent reducing the body's basal metabolic rate due to dieting)
4. Reduce fat accumulation: Use directly as energy, not stored in fat tissue
5. Strengthen nutrient absorption
MCT can improve the absorption of other nutrients, such as minerals, essential fatty acids, weight loss while maintaining vitality and skin condition

Application characteristics of MCT in special medical products
1. Fast absorption: MCT is rapidly decomposed into the portal vein in the duodenum
2. High energy
The energy of MCT is 8.3 kcal/g and the energy of carbohydrate is 4 kcal/g
3. Fast conversion: medium chain fatty acids are directly transported to the liver through the portal vein to quickly replenish energy;
4. Rapid digestion: the intestinal wall can digest MCT even if it is not hydrolyzed by enzymes (lipase, bile);
5. Strengthen nutrient absorption
MCT can improve the absorption of other nutrients, such as minerals and essential fatty acids