Food Grade Acidulant Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: 99%
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Amylase
• Transport Package: Drum/Carton/Bag
• Specification: >50U/g
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg

Product Description

Product physical and chemical properties

Product Name: Citric acid monohydrate

CAS:5949-29-1

Plant Latin name:Citric Acid Monohydrate BP

Molecular formula:C₆H₁₀O₈

Molecular weight: 210.139

Detection method: /

Melting point: -94 ºC

Boiling point: 56 ºC

Flash point: 173.9ºC

Refractive index: /

Physical properties: White crystalline powder

Solubility: Slightly soluble in water, easily soluble in alkaline aqueous solution

Citric acid monohydrate product name:

Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the main products of the fermentation industry. They are mainly used in the food industry as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents, colorants, etc. In terms of food additives, they are mainly used in carbonated beverages, fruit juice drinks, lactic acid drinks and other refreshing drinks and pickled products.
 

Citric acid monohydrate Main purpose:

Mainly used in the food and beverage industry as an acid flavoring agent, seasoning agent, preservative, and preservation agent. It is also used as an antioxidant, plasticizer, detergent, etc. in the chemical industry, cosmetics industry, and washing industry.