Glycyrrhizine R19/R21 CAS: 1405-86-3 Licorice Sweetin Food Grade 13-20%

• Certification: ISO
• Assay Method: UV
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Licorice Root
• Model NO.: powder
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 13-20%
• Origin: China
• HS Code: 2309901000
• Production Capacity: 100kg/Month

Product Description

Product Name: Glycyrrhizine R19/R21

Main purpose:Soy sauce, kimchi, canned food, etc.

Source of extraction: Licorice Root

Product specifications:13%-20%

Detection method:HPLC/UV

Physical properties: Brown yellow powder

Solubility:Easy to dissolve in  water 

 

Glycyrrhizine R19/R21 advantages:

There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

Glycyrrhizine R19/R21 safety:

As a cosmetic raw material extracted from plants, it is safe, non-toxic and harmless.

Glycyrrhizine R19/R21 Description:

Notes:It is a kind of nature sweetener that is 150 times sweeter than sucrose, but without the sourness.

Storage :

Store in a cool, dry, dark, and high-temperature place.

Packaging :

Negotiate or use double-layer plastic bags, 1kg aluminum foil bags, and 25kg cardboard barrels internally.