High Quality Raspberry Ketone 99% 4-P-Hydroxylphenyl)-2-Butone / CAS 5471-51-2

• Certification: ISO
• Assay Method: UV
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Raspberry
• Model NO.: 99%
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 2938909020
• Production Capacity: 100kg/Month

Product Description

Physical and Chemical Properties of Product

Product Name:Raspberry Ketone

CAS:5471-51-2

EINECS No.:226-806-4

Plant Latin name:Rubus idaeus L.

Detection method: HPLC

Mesh:80-100mesh

Molecular formula:C₁₀H₁₂O₂

Molecular weight: 164.201

Product specifications: >30%/50%/80%/99%

Application: It is used to prepare food spices, which has the effect of increasing aroma and sweetness, and can also be used in cosmetics and soap flavors

Density:1.1±0.1 g/cm3

Melting point: 82-83ºC

Boiling point:292ºC

Flash point: 122.9±13.0 °C

Refractive index:1.535

Vapor pressure: 0.0±0.6 mmHg at 25°C

Physical properties:White acicular or granular solid with raspberry aroma and fruity sweetness

Solubility:Insoluble in water and petroleum ethers, soluble in ethanol, ether and volatile oils.

Storage conditions: Store at room temperature, away from light, in a cool and dry place, sealed

Description:

Raspberry ketone (P-Hydroxyphenyl butanone) is an organic compound with the formula C10H12O2 and molecular weight 164.22. It is a white acicular crystal or granular solid with raspberry aroma and fruity sweet taste. Insoluble in water and petroleum ethers, soluble in ethanol, ether and volatile oils. Natural products are found in raspberries (raspberries), etc. It is used to prepare food spices, has the effect of increasing aroma and sweetness, and can also be used in cosmetics and soap flavors.

Product use
[Use 1]
It is used to prepare food spices, which has the effect of increasing aroma and sweetness, and can also be used in cosmetics and soap flavors
[Use 2]
GB 2760-96 specifies the permissible use of edible spices. Mainly used to prepare raspberry, grape, strawberry and other flavors.
[Use 3]
Raspberry ketone is a food flavor permitted by China's "Health Standard for the use of food additives", and is mostly used to prepare fruit flavors such as pineapple, peach, strawberry, and plum. The amount used in chewing gum is 40 ~ 320mg/kg; 54mg/kg in baked goods; 44mg/kg in candy; 34mg/kg in cold drinks; 16mg/kg in soft drinks; 5.0 ~ 50mg/kg for pudding.
[Use 4]
Widely used in strawberry, raspberry, pineapple, peach and other edible flavors, usually in the fruity flavor as a fixing agent. In the daily chemical flavor can be used in jasmine, flower, tuberose and other formulations.

Security
Little is known about the long-term safety of raspberry ketone supplements, especially since few studies have been done in humans. Because it is chemically related to the stimulant synephrine, there are some questions about its safety. Toxicological models indicate potential cardiotoxic effects, as well as effects on reproduction and development. In addition, in many dietary supplements containing raspberry ketone, manufacturers have added other ingredients, such as ca, that may have unsafe effects. In 1965, the U.S. Food and Drug Administration classified raspberry ketone used in small amounts in flavored foods as generally recognized as Safe (GRAS).