Advantage 1
Originating in the birthplace of gelatin in China, it focuses on the development and production of gelatin and collagen peptides, with 30 years of professional production experience and advanced equipment.
Advantage 2
Our company has an annual production capacity of 5000 tons of gelatin and collagen peptides, with 4 independent production lines.
Advantage 3
With a number of international certification certificates and product quality inspection certificates, from the source to the finished product controllable.
Advantage 4
We have a professional export team and after-sales service team to provide technical support and help you solve product-related problems.
Product introduction
Gelatin is a widely used natural substance that is usually extracted from the skin, bones or cartilage of animals. It exists in colorless, odorless gel-like form and has excellent gelatinability and solubility.
Gelatin plays an important role in the food industry. It can be used as a gelling agent, stabilizer, thickener, emulsifier, dispersant, etc., widely used in jelly, candy, pudding, cream and other food manufacturing process. Gelatin gives food a rich taste and texture, increasing its consistency and elasticity.
In addition to the food industry, gelatin is also widely used in the pharmaceutical and cosmetic fields. In the pharmaceutical industry, gelatin is often used to make capsules and tablets to aid in the swallowing and release of drugs. In the cosmetics sector, gelatin can be used to make products such as facial masks, skin care products and shampoos, providing moisturizing, moisturizing and soft effects.
In addition, gelatin is also rich in protein, mainly composed of collagen. Collagen is essential for maintaining healthy skin, bones and joints. Therefore, in addition to providing the delicious taste of food, gelatin also has nutritional value, making it an ideal choice for pursuing a healthy lifestyle.
In conclusion, gelatin is a widely used natural substance that brings many benefits to the food industry, pharmaceutical and cosmetic fields. Its excellent gelatinability and solubility, as well as its rich protein content, make it an important ingredient in creating delicious, healthy products.
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