Natural Source Sugar Substitute Natural Extract Aspartame (APM) Sweetener

• Customization: Available
• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• Model NO.: 98%
• EINECS: 245-261-3
• Type: Apme
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Transport Package: Drum/Carton
• Specification: APME 98%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product Name: Aspartame (APM)

CAS:22839-47-0

EINECS No.:245-261-3

Molecular formula: C₁₄H₁₈N₂O₅

Product specifications:98%

Detection method: TLC

Physical properties: Brown yellow powder

Solubility:Easy to dissolve in hot water; ethanol, actual insoluble in ether

Aspartame (APM) advantages:

There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

Aspartame (APM) safety:

The safety is clear. It is classified as GRAS (generally recognized as safe) by the so-called United Nations Food Additives Committee. It is the product with the most thorough research on human safety among all sugar substitutes. It has been approved by more than 100 countries around the world. 19 years of successful use in over 6,000 products.
 

Aspartame (APM) application:

(1)The sweetness is pure, with a refreshing sweetness that is very similar to sucrose, without bitter aftertaste and metallic taste. It is the sweetener with a sweetness closest to sucrose that has been successfully developed so far. Aspartame is 180 times sweeter than sucrose. Only a small amount is needed to achieve the desired sweetness in applications. Therefore, using aspartylphenylalanine methyl ester to replace sugar in food and beverages can significantly Lowering the heat does not cause tooth decay.
(2) It has a synergistic effect when mixed with sucrose or other sweeteners. For example, adding 2% to 3% to saccharin can significantly mask the bad taste of saccharin.
(3) Mixed with flavors, it has excellent synergy, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance last longer and reduce the amount of fragrance.
(4) Protein components can be naturally absorbed and decomposed by the human body. Therefore, aspartyl phenylalanine methyl ester is a natural functional oligosaccharide that does not cause dental caries, has pure sweetness, low hygroscopicity, and no stickiness. It will not cause a significant increase in blood sugar and is suitable for diabetics. Our country stipulates that it can be used in pastries, biscuits, bread, prepared wine, ice cream, popsicles, beverages, candies, and the dosage is based on normal production needs.