Natural Source Sugar Substitute D-Mannitol Powder Sweetener Mannitol

• CAS No.: 87-78-5
• Formula: 182.172
• EINECS: 201-770-2
• Type: Mannitol
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: 99%
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Physical and chemical properties

Alias of raw materials:D-Mannitol; Diosmo;l Cordycepic acid; Manna suger; Mannite

Density: 1.596g/cm3

Melting point: 166-168ºC

Boiling point: 494.9ºC 

Flash point: 292.5ºC 

Refractive index: 1.597 

Appearance: white crystalline powder 

Solubility: Easily soluble in water, almost insoluble in ethanol and ether

D-Mannitol  advantage:

stable and high-quality raw material source. Mature and stable production process. Product solvent residue qualified. Cool and dry, sealed away from light can be stored for a long time.

D-Mannitol Application:

As a sweetener and food additive raw material, it is safe, non -toxic and harmless

Storage:

Store in a cool, dry place away from light and high temperatures.
Packaging:

Negotiate or use double-layer plastic bags, 1 kg aluminum foil bags, 25 kg cardboard

D-Mannitol  application area:
1. Can be used as sweeteners, anti -adhesives, nutritional supplements, quality modified agents, and moisturizers.
2. It can be used in the plastic industry to make pine acid ester and artificial glycerin resin, detachment (nitrifying glycotanol), etc.; Di bromide glycol alcohol can be obtained through hydride.
3. Sweet agent, nutritional supplementary agent, quality modified agent, anti -adhesive, etc. It has low calories and low sweetness, which can replace special foods for patients with sugar for diabetes and obesity.
4. It is mainly used as the raw material for the pharmaceutical industry, which is used to prepare diuretics, dehydration agents, bischarine agents, and pharmaceutical agents. For food, foods for diabetic patients, healthy foods and low -thermal values, low sugar sweeteners. Industry is used in the plastic industry, making loose acid ester and artificial glycerin resin, polyvinyl chloride plasticizer, explosives, etc. It is also used in the cosmetics industry and toothpaste.

Mannose is a white crystal or crystalline powder with a sweet and bitter taste. +29.3° (water); the melting point of β-type is 132°C (decomposition), -17°→+14.6° (water). Soluble in water, slightly soluble in ethanol. D-mannose and calcium chloride easily form the crystalline compound C6H12O6·CaCl2·4H2O, and show complex mutarotation effects. D-mannose can be fermented by yeast.