Product efficacy and application:
Material profile
Scallions are generally divided into three categories: scallions, scallions and winter scallions. Scallions are also called chives, shallots, four seasons shallots, winter shallots are also called fire shallots, and chives are used in medicine. Because there are green Onions in daily meals, it is also called "and grass". Scallions can promote the secretion of gastric juice, help digestion, promote blood circulation, and also have an exciting effect on the symptoms of influenza, headache, nasal congestion and other auxiliary treatment. Regular consumption of scallions also has the effect of enhancing fibrinolytic activity and reducing blood lipid. If you eat onion, garlic and black fungus together, you can delay the formation of blood clots and reduce the formation of some diseases.
Nutritional value
Onion contains protein, carbohydrates and other vitamins and minerals, which are of great benefit to the human body.
1. Relieve heat and remove phlegm.
The active ingredients such as the volatile oil of onion can stimulate the sweat glands of the body and achieve the role of sweating and heat dissipation.
2. Promote digestion and absorption.
Onion also stimulates the secretion of digestive fluid, can strengthen spleen appetizer, improve appetite.
3. Antibacterial and antiviral.
Allicin contained in onion has obvious resistance to bacteria and viruses, especially for dysentery bacillus and skin fungi.
4. Cancer prevention.
The pectin contained in chives can significantly reduce the occurrence of colon cancer and have anticancer effects, and the allicin in onion can also inhibit the growth of cancer cells.
5. Onion also has the effect of lowering blood lipids, blood pressure and blood sugar:
if it is eaten with mushrooms, it can promote blood circulation.
Applicable population
It can be eaten by the general population, and is more suitable for mental workers.
Edible contraindications
1. Patients with gastrointestinal diseases.
People suffering from gastrointestinal diseases, especially canker, should not eat more.
2. Superficial deficiency and hyperhidrosis should also avoid eating green Onions.
3. Patients with eye diseases.
Excessive consumption of scallions can also damage vision, so people with bad eyes should not eat too much scallions.
The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.
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