Natural Red Yeast Rice Extract Monacolin K 0.1-5% Red Yeast Rice Powder

• CAS No.: 75330-75-5
• Formula: C24h36o5
• Certification: ISO
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Red
• Model NO.: 0.1%-5%
• Resource: Natural
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 0.05% 0.4% 0.5% -5%
• Origin: China
• HS Code: 2934999099
• Production Capacity: 100kg/Month

Product Description

Product Name: Red Yeast Rice Powder

CAS:75330-75-5

EINECS No.:/

Product specifications:0.05%-5%

Detection method: HPLC

Physical properties: Red powder

Solubility:soluble in water

 Red Yeast Rice Powder Advantages:

There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

 Red Yeast Rice Powder Description:

Red yeast rice, Chinese medicine name. Indica rice, japonica rice, glutinous rice and other rice as raw materials, with monascus fermentation, brown red or purple red rice grains.
It is an irregular particle, like broken rice; Brown red appearance, crisp quality, cross section pink, slightly sour gas, light taste, to red crisp quality, long is the best.

Product efficacy:

1. Lipid-lowering drugs, most commonly used to treat hypercholesterolemia, especially those with increased LDL (type II), mixed hyperlipidemia can also be used,
2. It can be used for kidney disease
3. Diabetes is accompanied by hypercholesterolemia.

Adverse reaction:

Mild symptoms such as headache, burnout, gastrointestinal reactions (bloating, constipation, diarrhea, abdominal pain, nausea, indigestion, etc.), rash, etc. Occasionally leukopenia, thrombocytopenia, liver dysfunction and so on. There may be myalgia and increased phosphocreatine kinase.