Natural Fruit Freeze Dried Mango Powder Fd Mango Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC, Tlc
• Model NO.: 80mesh
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Mango
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: freeze dried Mango powder

Parts Used: Whole fruit/pulp

Latin name: Mangifera indica L.

Product specification: 20-80 mesh

Product appearance: Yellow powder, loose powder, no agglomeration, no visible impurities

Another name of the product: Mango, Mameng, Momengguo, Mangguo, Wangguo, Miwang, Miwangzi

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product advantages:
This product uses freeze-drying technology to process raw materials under the premise of ensuring the source of high-quality raw materials, which retains all the nutrients of mango pulp to the greatest extent, and also ensures that the product has Good fluidity, pure color, fragrant smell, taste close to the taste of fresh fruit itself and easy to preserve.

Product efficacy and application:
The fruit contains sugars (sucrose, glucose, fructose, dextran, arabinose, polygalacturonic acid), triterpene acids (mangilic acid, isomangolic acid, apolonic acid, apocol acid, etc.), polyphenolic compounds (such as gallic acid, m-digallic acid, gallic tannin, quercetin, isoquercitrin, mangiferin, and gallic acid, etc.), and contain a variety of carotenoids (among which β- Carotene accounts for about 60%), and others include pteroxetin, vitamin B1, riboflavin, folic acid, etc. Mango is known as the king of tropical fruits. It tastes sweet, juicy and delicious, and has high nutritional value. It contains a variety of vitamins, especially vitamin potassium. The sugar content is 11-12%, and the soluble solids are 15-20%. The fruit can be eaten fresh, can be used as candied fruit, canned dried fruit, and unripe fruit can be used to make jam, fruit vinegar, pickled products, wine making, flour milling, etc.

 

The company's product advantages and professionalism:
It has high-quality and fixed raw material supply channels, mature logistics supply chain, stable production technology, 100,000-level sanitary standard production workshop, and perfect quality inspection system to ensure product quality and at the same time have supply chain stability.