100% Pure Natural Free Sample Cactus Powder Cactus Fruit Powder

• Certification: ISO
• Assay Method: Tlc
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Passion
• Model NO.: 99%
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Cactus Fruit Powder

Parts Used: Whole fruit

Latin name: OPUNTIA ficus-indica (L.) Mill.

Product specification: 20-80 mesh

Product appearance: pink powder

Another name of the product: Opuntia ficus

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Cactus Fruit Powder Product advantages:
Provide high quality raw materials. Adopt spray drying technology for processing and production. Maximizes the retention of all the nutrients in the cactus pulp. This also ensures the product has good shape. The color, aroma and taste are close to fresh fruit. And it is easy to store.

Cactus Fruit Powder Product Description

OPUNTIA ficus-indica (L.) Mill.) is a succulent shrub or small tree in the genus Cactus of the family Cactaceae, commonly known as the "peach of immortality" in western Sichuan, with a plant height of 1.5-5 m. The leaves and branches are light green or gray-green, broadly elliptic, obovate-elliptic to oblong, with a flat surface and numerous areoles; [4] the flowers are orange-red and bright when blooming, and the fruit is ripe. The plant is 1.5-5 meters tall, with light green or gray-green, broadly elliptic, obovate-elliptic to oblong branches and leaves, with flat surfaces and numerous areoles; [4] the flowers are orange-red in color when they bloom, and the fruits, when ripe, have the shape of pears, so they are called pear-fruit cacti; [5] the flowering period is from May to June.

Cactus Fruit Powder value:
Medicinal value:
According to "World Botanical Medicine" records, pear fruit cactus in Mexican folk as medicine and food application has a long history, usually flowers, fruits, stems into medicine; flowers have antibacterial, astringent, antiemetic, antidiarrheal and other effects, can be used for the treatment of gastrointestinal system diseases; stems have antibacterial, anti-inflammatory, moisturizing and other effects.
Food value
Pear fruit cactus fruit contains mucilage, sugar, vitamin C and some fruit acids, mostly used in the production of jams and alcoholic beverages;
Economic value
Pear fruit cactus plants can be stocked with cochineal bugs to produce natural magenta pigments