No Addition Quality Healthy Snack Jackfruit Crisp Vacuum Fried Jackfruit Slice Chips Vf Jackfruit Slice

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: 5-7CM
• Application Form: Snack
• Application: Food, Health Care Products
• State: Flake
• Extract Source: Jackfruit
• Transport Package: 1kg/Bag 8kg/Drum
• Specification: 8-10cm
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: vacuum fried jackfruit slice

Parts Used: Fruit

Latin name:Artocarpus heterophyllus Lam.

Product specification:  5-7CM

Product appearance: yellow

Another name of the product:  No Addition jackfruit crisp,healthy snack Jackfruit slice,hot sell Dried Jackfruit slice,Supply VF Jackfruit slice,High Quality VF Jackfruit slice,vacuum fried jackfruit slice,VF dried jackfruit benefits

Packaging specification: 5kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product advantages:

Nutrient retention
Dehydration under low temperature and oxygen-deficient conditions minimizes the loss of nutrients such as vitamin C in jackfruit, because reduced vitamin C is easily destroyed during oxidation, and this process effectively reduces contact with air, thereby slowing down the rate of aerobic degradation and retaining the original vitamins, minerals, dietary fiber and other nutrients in jackfruit to the maximum extent
Sensory quality
Color: The dehydration process is carried out under low temperature conditions, avoiding oxidation and enzymatic browning of jackfruit, making the product color uniform and bright, and maintaining the original color.
Aroma: The aromatic components of jackfruit are retained during the drying process, so that the dehydrated jackfruit can maintain its original aroma, allowing consumers to taste the original jackfruit aroma.
Taste: The taste is crisp and the rehydration rate is high. It can restore the original taste and shape in a short time. It is delicious, healthy and easy to eat. The cell structure and texture of jackfruit are not destroyed during the dehydration process, so that its taste is well preserved trees have ornamental value, can be used for greening, can purify the air, beautify the environment.

What are the main nutrients in jackfruit?

Jackfruit contains vitamin C, B vitamins (such as thiamine, riboflavin, niacin and pantothenic acid), potassium, magnesium, calcium and other vitamins and minerals. In the process of making jackfruit crisps, although some nutrients may be lost to a certain extent, a considerable part of the nutrients are still retained, which can help the human body maintain normal physiological functions. For example, vitamin C helps to enhance immunity and promote collagen synthesis; potassium plays an important role in maintaining normal heart function and blood pressure stability.