Hibiscus Roselle powder Main value:
edible
The tender leaves and petioles of rose eggplants are used as cold dishes in Western cuisine - "salad"; Calyx can be used; The seeds can be pressed into oil for consumption, with an oil yield of 14-18%. Flowers also contain abundant vitamin C, which has good nutritional value. [3] Rose eggplant can be used to brew tea and make beverages, with a sour taste. It can also extract rose eggplant pigment and be used as a food additive in the food industry. [10] It has the effects of clearing heat and relieving heat, nourishing the skin, removing blemishes, and relieving alcohol. [7]
economic
The stem bark fibers are tough and can be used to make ropes; The woody part of the stem can be used as raw material for papermaking; Its fleshy flowers can be processed into delicious fruit juice, jam, jelly, fruit wine, etc., and the processing is easy. Except for brewing, the above-mentioned foods can be homemade by households; Pigments can be extracted from flowers and used in candies and beverages with good stability. [3] Seeds can be pressed into oil for industrial use and consumption, while sepals are raw materials for beverages and food. The stem bark fibers of branches can be used as textile raw materials. [7]
officinal
Rose eggplant uses roots, fruits, and seeds as medicine, which have therapeutic effects on cardiovascular diseases, arteriosclerosis, hypertension, and other conditions. It has the effects of diuresis, promoting bile secretion, reducing blood viscosity, lowering blood pressure, and stimulating intestinal wall peristalsis. [3] [9]
Viewing
Rose eggplant flowers are purple red in color, with bright colors and beautiful and unique corollas and flower heads. They can be planted in clusters or patches in parks, gardens, and other places, used as hedges, and can also be potted for ornamental purposes. It is an ornamental plant that beautifies the environment.
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